How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Carmo de Minas, Mantiqueira de Minas, Brazil
Process
Natural
Tasting notes
PearBlack teaSyrup
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1150 masl
Farm
Coqueiro
Producer
Paulo Sergio Carneiro Ribeiro
Best for
Filter
About
A farm in Mantiqueira de Minas with an exceptionally good microclimate. Refined pear-like sweetness and rich black tea flavour with a syrupy mouthfeel.

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FAQ

Where does Coqueiro come from?

Coqueiro comes from Carmo de Minas, Mantiqueira de Minas, Brazil. It is a natural coffee. It grows at 1150 masl.

What does Coqueiro taste like?

Nozy Coffee lists pear, black tea and syrup.

How do I brew Coqueiro?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.