How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Denbi, Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BlackberryEucalyptusRed applePeach
Varietal
Heirloom
Species
Arabica
Altitude
2253 masl
Farm
Bekele Yutute Farm
Producer
Bekele Yutute Gosoma
Importer
Sucafina Specialty
Best for
Filter
About
Natural lot from Bekele Yutute, who uses regenerative farming practices at his farm in Bensa Woreda, Sidama.

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FAQ

Where does Bekele Yutute come from?

Bekele Yutute comes from Denbi, Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2253 masl.

What does Bekele Yutute taste like?

Null Coffee Roasters lists blackberry, eucalyptus, red apple and peach.

How do I brew Bekele Yutute?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.