How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Gunung Tujuh, Kerinci, Sumatra, Indonesia
Process
Anaerobic Natural
Tasting notes
Warm spicesSour cherry pieTamarindPomegranate
Varietals
AndungsariSigararutang
Species
Arabica
Altitude
1400–1700 masl
Farm
Koerintji Barokah Bersama
Producer
Koerintji Barokah Bersama Cooperative
Importer
Sucafina Specialty
Best for
Filter
About
Kerinci Gr. 1 anaerobic natural lot from the 320 members of the Koerintji Barokah Bersama Cooperative on the slopes of Mount Kerinci, Sumatra.

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FAQ

Where does Bersama Kerinci Anaerobic Natural come from?

Bersama Kerinci Anaerobic Natural comes from Gunung Tujuh, Kerinci, Sumatra, Indonesia. It is a Anaerobic Natural coffee. It grows at 1400–1700 masl.

What does Bersama Kerinci Anaerobic Natural taste like?

Null Coffee Roasters lists warm spices, sour cherry pie, tamarind and pomegranate.

How do I brew Bersama Kerinci Anaerobic Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.