How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Kenya, Nyeri, Kenya
Process
Washed
Tasting notes
Kaffir limePink grapefruitGreen grapeBlueberry
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1800–2100 masl
Farm
Gachatha Factory
Producer
Gachatha Farmers Cooperative Society
Importer
Sucafina Specialty
Best for
Filter
About
Washed AA lot from the Gachatha Factory in Tetu, Nyeri, a wet mill cooperative with more than 1,500 active members.

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FAQ

Where does Gachatha AA come from?

Gachatha AA comes from Central Kenya, Nyeri, Kenya. It is a washed coffee. It grows at 1800–2100 masl.

What does Gachatha AA taste like?

Null Coffee Roasters lists kaffir lime, pink grapefruit, green grape and blueberry.

How do I brew Gachatha AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.