How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Central Kenya, Kirinyaga, Kenya
Process
Washed
Tasting notes
LindenBlood orangeMarzipanStrawberry
Varietals
SL28SL34
Species
Arabica
Altitude
1650–1850 masl
Farm
Gachenge Estate
Producer
Stephen RGG
Importer
Sucafina Specialty
Best for
Filter
About
Kirinyaga AA FW washed lot from Gachenge Estate. Hand-picked cherries, dry fermented for 16 to 23 hours, then dried on raised beds for 14 to 21 days.

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FAQ

Where does Gachenge AA come from?

Gachenge AA comes from Central Kenya, Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1850 masl.

What does Gachenge AA taste like?

Null Coffee Roasters lists linden, blood orange, marzipan and strawberry.

How do I brew Gachenge AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.