How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Rumudamo, Arbegona, Sidama, Ethiopia
Process
Anaerobic Natural
Tasting notes
Custard appleDragon fruitOolong tea
Varietal
74112
Species
Arabica
Altitude
2200–2400 masl
Farm
Rumudamo Processing Station
Producer
Asefa Dukamo Korma
Best for
Filter
About
Anaerobic natural microlot from Rumudamo Station in Sidama, bought as direct trade from Daye Bensa. Tropical fruit, melon and berries with a perfumed aroma.

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FAQ

Where does Rumudamo come from?

Rumudamo comes from Rumudamo, Arbegona, Sidama, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2200–2400 masl.

What does Rumudamo taste like?

Null Coffee Roasters lists custard apple, dragon fruit and oolong tea.

How do I brew Rumudamo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.