How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Uraga, Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
HopsFinger limeStrawberry yogurt
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
1925–1945 masl
Farm
Uraga Washing Station
Producer
Farmers delivering to Uraga Washing Station
Importer
Sucafina Specialty
Best for
Espresso & filter
About
Grade 1 anaerobic natural from the Uraga washing station in Guji, sold for filter and for espresso.

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FAQ

Where does Uraga Anaerobic Natural come from?

Uraga Anaerobic Natural comes from Uraga, Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 1925–1945 masl.

What does Uraga Anaerobic Natural taste like?

Null Coffee Roasters lists hops, finger lime and strawberry yogurt.

How do I brew Uraga Anaerobic Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.