FAQ

Where does Uraga Oro Yeast come from?

Uraga Oro Yeast comes from Uraga, Guji, Ethiopia. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 1925–1945 masl.

What does Uraga Oro Yeast taste like?

Null Coffee Roasters lists dried strawberry, watermelon and eclair.

How do I brew Uraga Oro Yeast?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.