How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Chinacla, La Paz, Honduras
Process
Washed
Tasting notes
MandarinApricotRock melonHoney green tea
Varietal
Java
Species
Arabica
Altitude
1500–1680 masl
Farm
El Puente
Producer
Moises Herrera & Marysabel Caballero
Current harvest
December 2025 – January 2026
Best for
Filter
About
A Java lot from Finca El Puente, owned by Marysabel Caballero and Moises Herrera in Chinacla, just outside Marcala. Expect mandarin and a lingering finish like sweetened green tea, with apricot-like stone fruit from warm to cold.

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FAQ

Where does El Puente Los Naranjos come from?

El Puente Los Naranjos comes from Chinacla, La Paz, Honduras. It is a washed coffee. It grows at 1500–1680 masl.

What does El Puente Los Naranjos taste like?

Nylon lists mandarin, apricot, rock melon and honey green tea.

How do I brew El Puente Los Naranjos?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.