How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Red appleSultanaDried apricotChocolate waffle
Varietals
BourbonCaturraPache
Species
Arabica
Altitude
1700–1900 masl
Farm
El Sendero Cooperative
Producer
Ana Pascual, Magdalena Ordoñez, Maria Ramirez Vargas, Lucia Perez Ramirez
Importer
Prisma Coffee
Current lot
Lote de Mujeres
Current harvest
December 2025 – February 2026
Best for
Espresso
About
A washed lot from the women producers of the El Sendero Cooperative in Concepción Huista, Huehuetenango, roasted for espresso.

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FAQ

Where does El Sendero come from?

El Sendero comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1700–1900 masl.

What does El Sendero taste like?

Nylon lists red apple, sultana, dried apricot and chocolate waffle.

How do I brew El Sendero?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.