How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Mozonte, Nueva Segovia, Nicaragua
Process
Washed
Tasting notes
ApricotYellow plumDried berryGolden raisin
Varietal
Parainema
Species
Arabica
Altitude
1560–1630 masl
Farm
Finca Libre
Producer
Pil Hoon Seu
Current harvest
February 2026
Best for
Filter
About
A washed Parainema from Finca Libre, an experimental farm in the El Pinabete community of Mozonte, Nueva Segovia. Owner Pil Hoon Seu shares seeds with less connected producers, and the farm is managed by Edwin Zuniga. Roasted for filter.

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FAQ

Where does Finca Libre come from?

Finca Libre comes from Mozonte, Nueva Segovia, Nicaragua. It is a washed coffee. It grows at 1560–1630 masl.

What does Finca Libre taste like?

Nylon lists apricot, yellow plum, dried berry and golden raisin.

How do I brew Finca Libre?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.