How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Tecapa-Chinameca, Usulután, El Salvador
Process
Natural
Tasting notes
RaspberryCherryDried strawberryRose hip
Varietal
Gesha
Species
Arabica
Altitude
1300–1500 masl
Farm
Los Pirineos
Producer
Diego Baraona
Current harvest
February 2026
Best for
Filter
About
A natural Gesha from Los Pirineos, the Baraona family farm on the Tecapa volcano, led by fifth-generation producer Diego Baraona. Dried on raised beds for 40 to 45 days, slowly and with the cherries turned often. Only three roasts were made. Roasted for filter.

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FAQ

Where does Los Pirineos Gesha come from?

Los Pirineos Gesha comes from Tecapa-Chinameca, Usulután, El Salvador. It is a natural coffee. It grows at 1300–1500 masl.

What does Los Pirineos Gesha taste like?

Nylon lists raspberry, cherry, dried strawberry and rose hip.

How do I brew Los Pirineos Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.