How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Currently in this blend
Costa RicaRwandaKenya
Tasting notes
Maple syrupHazelnutKabosuPear
Species
Arabica
About
Seasonal autumn blend (sold Sep 1 to Nov 30) made to go with food. Gentle sweetness like maple syrup and hazelnut, soft acidity like kabosu and pear. Costa Rica medium roast, Rwanda light roast and Kenya dark roast.

More from Obscura Coffee Roasters

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FAQ

Is Autumn Blend a blend?

Yes. Autumn Blend is a blend from Obscura Coffee Roasters, not a single origin.

What does Autumn Blend taste like?

Obscura Coffee Roasters lists maple syrup, hazelnut, kabosu and pear.

How do I brew Autumn Blend?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.