How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Natural
Tasting notes
Dark chocolateRoasted almondCaramel
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1250 masl
Farm
Kakenji Farm
About
Dark chocolate and roasted almond flavor with gentle caramel sweetness, strong body and a smooth texture. Grown at 1,250 m in Carmo de Minas.

More from Obscura Coffee Roasters

Autumn Blend
Obscura Coffee Roasters
BLEND
Maple syrup · Hazelnut · Kabosu · Pear
Medium roast
Burundi Businde WS
Obscura Coffee Roasters
SINGLE ORIGIN · KAYANZA, BURUNDI
Orange · Apricot · Cane sugar · Black tea
Medium roast
Chocolate Blend
Obscura Coffee Roasters
BLEND
Chocolate · Milk chocolate
Dark roast

FAQ

Where does Brazil Kakenji come from?

Brazil Kakenji comes from Carmo de Minas, Minas Gerais, Brazil. It is a natural coffee. It grows at 1250 masl.

What does Brazil Kakenji taste like?

Obscura Coffee Roasters lists dark chocolate, roasted almond and caramel.

How do I brew Brazil Kakenji?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.