How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kayanza, Burundi
Process
Washed
Tasting notes
OrangeApricotCane sugarBlack tea
Varietal
Bourbon
Species
Arabica
Altitude
1650–1800 masl
Farm
Businde Washing Station
About
Bright fruitiness of orange and apricot with cane sugar sweetness, a rounded texture and a long black tea finish. Washed at Businde washing station in Kayanza.

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FAQ

Where does Burundi Businde WS come from?

Burundi Businde WS comes from Kayanza, Burundi. It is a washed coffee. It grows at 1650–1800 masl.

What does Burundi Businde WS taste like?

Obscura Coffee Roasters lists orange, apricot, cane sugar and black tea.

How do I brew Burundi Businde WS?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.