How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Advanced Natural
Tasting notes
Strawberry jamPick 'n' mixFloral
Varietal
Ombligón
Species
Arabica
Altitude
1850 masl
Farm
El Diviso
Producer
Néstor Lasso
Decaf
Sugarcane
Best for
Espresso & filter
About
An experimental Ombligón lot from Néstor Lasso's El Diviso farm in Pitalito: controlled oxidation, anaerobic fermentation and a thermal shock, then sugarcane decaffeination.

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FAQ

Is El Diviso Decaf decaf?

Yes. El Diviso Decaf is decaffeinated by the sugarcane process.

Where does El Diviso Decaf come from?

El Diviso Decaf comes from Pitalito, Huila, Colombia. It is a Advanced Natural coffee. It grows at 1850 masl.

How do I brew El Diviso Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.