How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Planadas, Tolima, Colombia
Process
Natural
Tasting notes
Dark chocolateHoneyPineapple
Varietal
Caturra
Species
Arabica
Altitude
1500–2150 masl
Producer
Cofinet partner associations
Decaf
Sugarcane
Best for
Espresso & filter
About
Natural coffee from Cofinet's partner associations in Tolima, decaffeinated with the sugarcane ethyl acetate method. Fine chocolate, honeyed roundness and a bright pineapple-like acidity.

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FAQ

Is El Indio Decaf decaf?

Yes. El Indio Decaf is decaffeinated by the sugarcane process.

Where does El Indio Decaf come from?

El Indio Decaf comes from Planadas, Tolima, Colombia. It is a natural coffee. It grows at 1500–2150 masl.

How do I brew El Indio Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.