How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra de Montecillos, La Paz, Honduras
Process
Anaerobic Natural
Tasting notes
PlumChocolateBlackberry cordial
Varietals
LempiraIHCAFE 90
Species
Arabica
Altitude
1450 masl
Farm
Finca El Matazano
Producer
Elvin Castillo
Best for
Espresso & filter
About
From Finca El Matazano, a five-hectare farm run by Elvin Castillo in the Sierra de Montecillos. Anaerobic natural process with purple fruit sweetness over a rich chocolate base.

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FAQ

Where does El Matazano come from?

El Matazano comes from Sierra de Montecillos, La Paz, Honduras. It is a Anaerobic Natural coffee. It grows at 1450 masl.

What does El Matazano taste like?

OddKin lists plum, chocolate and blackberry cordial.

How do I brew El Matazano?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.