How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Blend
Currently in this blend
BrazilBrazil RegionalsPapua New GuineaParadise Mountain, Simbu ProvinceColombiaLuz Helena Salazar, Quindío
Processes
NaturalWashedCo-Fermented
Tasting notes
Tropical fruitHoneyStrawberry
Varietals
Bossa NovaTypicaBourbonCastillo
Species
Arabica
Best for
Espresso & filter
About
A seasonally evolving blend: a biscuity natural Bossa Nova from Brazil, a washed Paradise Mountain from Papua New Guinea and a rotating seasonal fruit co-ferment, currently Sweet Nectar from Luz Helena Salazar.

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FAQ

Is Jazzhouse a blend?

Yes. Jazzhouse is a blend from OddKin, not a single origin.

What does Jazzhouse taste like?

OddKin lists tropical fruit, honey and strawberry.

How do I brew Jazzhouse?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.