How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Quindío, Colombia
Process
Washed
Tasting notes
Blood orangeRaspberryCaramel
Varietal
Caturra
Species
Arabica
Altitude
1450–1500 masl
Producer
Luz Helena Salazar
Best for
Espresso & filter
About
A sweet, washed Colombian coffee produced by Luz Helena Salazar. Caturra cherries get 30 hours of underwater fermentation before pulping. Balanced and well-rounded with a long finish.

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FAQ

Where does La Leona come from?

La Leona comes from Quindío, Colombia. It is a washed coffee. It grows at 1450–1500 masl.

What does La Leona taste like?

OddKin lists blood orange, raspberry and caramel.

How do I brew La Leona?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.