How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Muzambinho, Sul de Minas, Brazil
Process
Natural
Tasting notes
Peanut brittleHobnobYellow raisin
Varietal
Red Catuaí 144
Species
Arabica
Altitude
1000–1150 masl
Producer
Sítio Córrego do Pinhal, Sítio Ribeirãozinho, Fazenda Campestre
Best for
Espresso
About
A communal lot from farms around Muzambinho in Sul de Minas, from the collaboration between Nordic Approach and NKG Stockler. A nutty cup with a malty, rounded mouthfeel and pronounced rounded brightness.

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FAQ

Where does Muzambinho come from?

Muzambinho comes from Muzambinho, Sul de Minas, Brazil. It is a natural coffee. It grows at 1000–1150 masl.

What does Muzambinho taste like?

OddKin lists peanut brittle, hobnob and yellow raisin.

How do I brew Muzambinho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.