How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Popayán, Cauca, Colombia
Process
Washed
Tasting notes
Crisp appleCitrusCaramel
Varietals
CaturraCastillo
Species
Arabica
Altitude
1500–2070 masl
Producer
Popayán Reserve
Importer
Cofinet
Best for
Espresso & filter
About
Grown on the Meseta de Popayán in Colombia's Cauca region. Forgiving at all extraction levels: fresh, juicy and zesty brewed shorter, balanced with sweet caramel and a smooth body brewed longer.

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FAQ

Where does Popayán come from?

Popayán comes from Popayán, Cauca, Colombia. It is a washed coffee. It grows at 1500–2070 masl.

What does Popayán taste like?

OddKin lists crisp apple, citrus and caramel.

How do I brew Popayán?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.