How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
San Lucas Tolimán, Atitlán, Guatemala
Process
Honey
Tasting notes
Yellow plumCustardPineapple
Varietals
BourbonCaturraPacheSarchimor
Species
Arabica
Altitude
1500–2000 masl
Producer
Coop Tinamit
Best for
Espresso & filter
About
Honey-processed lot from the Tinamit Tolimán Agricultural Cooperative, Kaqchikel growers on the shores of Lake Atitlán. A sunny cup of pulpy yellow fruit with a custardy mouthfeel.

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FAQ

Where does Tinamit come from?

Tinamit comes from San Lucas Tolimán, Atitlán, Guatemala. It is a honey coffee. It grows at 1500–2000 masl.

What does Tinamit taste like?

OddKin lists yellow plum, custard and pineapple.

How do I brew Tinamit?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.