How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Process
Experimental Natural
Tasting notes
CranberryPineappleVanilla
Varietal
Red Bourbon
Species
Arabica
Altitude
1750 masl
Farm
Las Flores
Producer
Vergara family
Best for
Filter
About
Juicy and fruit-forward. Cranberry leads, sweet pineapple sits underneath, and vanilla smooths out the finish.

More from Oddy Knocky

Caramel Kush
Oddy Knocky
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Caramel · Green apple · Candied almonds
Medium roast
Extra Time
Oddy Knocky
SINGLE ORIGIN · BUGISU, UGANDA
Milk chocolate · Mixed spices · Blackcurrant
Medium roast
Faded Decaf
Oddy Knocky
BLEND
Coconut · Milk chocolate · Mint humbug
Medium-Light roast

FAQ

Where does Holy Sh*t come from?

Holy Sh*t comes from Pitalito, Huila, Colombia. It is a Experimental Natural coffee. It grows at 1750 masl.

What does Holy Sh*t taste like?

Oddy Knocky lists cranberry, pineapple and vanilla.

How do I brew Holy Sh*t?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.