How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Ngariama, Kirinyaga County, Kenya
Process
Species
Arabica
Altitude
1600–1750 masl
Farm
Karimikui Washing Station
Producer
Rungeto Farmers Co-operative Society
Best for
Filter
About
Big, juicy and vibrant. Blueberry juice up front, bright redcurrant acidity, and a savoury Bloody Mary note.

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FAQ

Where does Sticky Fingers come from?

Sticky Fingers comes from Ngariama, Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600–1750 masl.


What does Sticky Fingers taste like?

Oddy Knocky lists blueberry juice, red currant and Bloody Mary.


How do I brew Sticky Fingers?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.