How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Karatu, Tanzania
Process
Washed
Tasting notes
Earl GreyLemon zestGrape juice
Varietal
Kent
Species
Arabica
Altitude
1600 masl
Farm
Ngila Estate
Producer
Ngila Estate
Best for
Filter
About
Delicate and layered, with a real tea-time feel. Earl Grey leads, lemon zest adds a bright acidity, and grape juice brings the sweetness.

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FAQ

Where does The Duke come from?

The Duke comes from Karatu, Tanzania. It is a washed coffee. It grows at 1600 masl.

What does The Duke taste like?

Oddy Knocky lists Earl Grey, lemon zest and grape juice.

How do I brew The Duke?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.