How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Illimani, Caranavi, Bolivia
Process
Anaerobic Natural
Tasting notes
Pink lemonadeRaspberry jamGuava
Varietal
Catuaí
Species
Arabica
Farm
Finca Rosita
Producer
Valverde-Aramayo family
About
100% Catuaí from Finca Rosita, a 32-acre family farm of the Valverde-Aramayo family in the Illimani community of Caranavi. Anaerobic fermentation, then natural processed and sun-dried on patios.

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FAQ

Where does Bolivia Caranavi Rosita Catuaí come from?

Bolivia Caranavi Rosita Catuaí comes from Illimani, Caranavi, Bolivia. It is a Anaerobic Natural coffee.

What does Bolivia Caranavi Rosita Catuaí taste like?

Offset lists pink lemonade, raspberry jam and guava.

How do I brew Bolivia Caranavi Rosita Catuaí?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.