How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Colombia
Processes
AnaerobicDouble Fermentation
Tasting notes
Earl GreyLavenderCitrus
Varietal
Gesha
Species
Arabica
About
Limited release Gesha. Pulped and fermented in sealed bags for 140 hours, fermented again for two days, then sun-dried for 18 days with tangerine peel added, and rested for 25 days.

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FAQ

Where does Colombia Bella Alejandria Gesha come from?

Colombia Bella Alejandria Gesha comes from Colombia. It is a anaerobic and Double Fermentation coffee.

What does Colombia Bella Alejandria Gesha taste like?

Offset lists Earl Grey, lavender and citrus.

How do I brew Colombia Bella Alejandria Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.