How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Buesaco, Nariño, Colombia
Process
Natural
Tasting notes
Red plumBlackberryChocolate syrup
Species
Arabica
Altitude
2000 masl
About
Limited release natural from Buesaco, Nariño, grown above 2,000 meters in volcanic soil. A refined, mild body, brilliant acidity and pronounced sweetness.

More from Offset

Bolivia Caranavi Rosita Catuaí
Offset
SINGLE ORIGIN · CARANAVI, BOLIVIA
Pink lemonade · Raspberry jam · Guava
Medium-Light roast
Colombia Bella Alejandria Gesha
Offset
SINGLE ORIGIN · COLOMBIA
Earl Grey · Lavender · Citrus
Medium-Light roast
Counterbalance
Offset
BLEND
Honey · Cocoa nibs · Ripe strawberry
Medium-Light roast

FAQ

Where does Colombia Nariño Buesaco come from?

Colombia Nariño Buesaco comes from Buesaco, Nariño, Colombia. It is a natural coffee. It grows at 2000 masl.

What does Colombia Nariño Buesaco taste like?

Offset lists red plum, blackberry and chocolate syrup.

How do I brew Colombia Nariño Buesaco?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.