How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Ignacio, Cajamarca, Peru
Process
Washed
Tasting notes
Bravo appleBerryDarjeeling
Varietals
CaturraBourbon
Species
Arabica
Altitude
1726 masl
Producer
Ana Melva Sampertegui Sanchez
Best for
Filter
About
A washed Caturra and Bourbon lot from Ana Sanchez's one-hectare farm in Alto Tambillo, San Ignacio. 24 hours of whole-cherry fermentation and 48 hours of parchment fermentation, then slow solar drying.

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FAQ

Where does Ana Sanchez come from?

Ana Sanchez comes from San Ignacio, Cajamarca, Peru. It is a washed coffee. It grows at 1726 masl.

What does Ana Sanchez taste like?

Offshoot lists bravo apple, berry and darjeeling.

How do I brew Ana Sanchez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.