How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Uraga, Guji, Oromia, Ethiopia
Process
Natural
Tasting notes
Red appleApricotOrange
Varietal
74112
Species
Arabica
Altitude
1900–2300 masl
Farm
Tebe Melge
Producer
Bisrat Melaku
Best for
Espresso
About
A fruit-forward natural from Harowacho village in Guji's Uraga district, processed at the Tebe Melge washing station and dried 14-16 days on raised beds. Roasted for espresso.

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FAQ

Where does Chebega come from?

Chebega comes from Uraga, Guji, Oromia, Ethiopia. It is a natural coffee. It grows at 1900–2300 masl.

What does Chebega taste like?

Offshoot lists red apple, apricot and orange.

How do I brew Chebega?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.