How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Idido, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
PineappleCandyBlueberry jam
Varietal
Heirloom
Species
Arabica
Altitude
1850–1880 masl
Best for
Espresso
About
A natural Yirgacheffe from smallholder farmers around Aricha, dried on raised beds. Roasted for espresso.

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FAQ

Where does Aricha come from?

Aricha comes from Idido, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1850–1880 masl.

What does Aricha taste like?

Offshoot lists pineapple, candy and blueberry jam.

How do I brew Aricha?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.