How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Danche, Yirgacheffe, Ethiopia
Process
Red Honey
Tasting notes
Fuji appleBlood orangeGrape
Varietals
KurumeDegaWolisho
Species
Arabica
Altitude
1950–2200 masl
Farm
Danche Washing Station
Best for
Filter
About
A red honey lot from Danche Washing Station in Yirgacheffe, fermented 48 hours before depulping and dried on raised African beds. Roasted for filter.

More from Offshoot

Ana Sanchez
Offshoot
SINGLE ORIGIN · CAJAMARCA, PERU
Bravo apple · Berry · Darjeeling
Light roast
Aricha
Offshoot
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Pineapple · Candy · Blueberry jam
Medium-Light roast
Bugisu AA
Offshoot
SINGLE ORIGIN · MT ELGON, UGANDA
Stewed apple · Raisin · Toffee
Medium-Light roast

FAQ

Where does Danche Red Honey come from?

Danche Red Honey comes from Danche, Yirgacheffe, Ethiopia. It is a Red Honey coffee. It grows at 1950–2200 masl.

What does Danche Red Honey taste like?

Offshoot lists fuji apple, blood orange and grape.

How do I brew Danche Red Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.