How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Marcala, Montecillos, Honduras
Process
Washed
Tasting notes
Dried fruitBrown sugarCurrant
Varietal
Catuaí
Species
Arabica
Altitude
1750 masl
Farm
Finca El Pedrero
Producer
Ernelio Ortiz
Best for
Espresso
About
A washed Catuai from Ernelio Ortiz's 12-hectare Finca El Pedrero in Montecillos, fermented 12-24 hours and dried on patios or raised beds. Roasted for espresso.

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FAQ

Where does Ernelio Ortiz come from?

Ernelio Ortiz comes from Marcala, Montecillos, Honduras. It is a washed coffee. It grows at 1750 masl.

What does Ernelio Ortiz taste like?

Offshoot lists dried fruit, brown sugar and currant.

How do I brew Ernelio Ortiz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.