How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chiapas, Mexico
Tasting notes
Tropical fruitCocoaToffee
Varietals
CaturraTypicaCatuaí
Species
Arabica
Altitude
1200–1800 masl
Decaf
Water Process
Best for
Espresso
About
A Chiapas decaf, decaffeinated with glacier water from the Sierra de Chiapas mountains and charcoal filtration, with no chemicals. 99.9% caffeine-free.

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FAQ

Is Glacier Water Decaf decaf?

Yes. Glacier Water Decaf is decaffeinated by the Water Process process.

Where does Glacier Water Decaf come from?

Glacier Water Decaf comes from Chiapas, Mexico. It grows at 1200–1800 masl.

How do I brew Glacier Water Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.