How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sabanilla de Alajuela, Central Valley, Costa Rica
Process
Honey
Tasting notes
PlumPruneLoquat
Species
Arabica
Altitude
1400–1600 masl
Farm
Las Lajas
Producer
Oscar and Francisca Chacón
Best for
Filter
About
A honey-processed lot from the Chacón family's Las Lajas micromill, among the first in Costa Rica to produce honey and natural specialty coffees.

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FAQ

Where does Las Lajas Honey come from?

Las Lajas Honey comes from Sabanilla de Alajuela, Central Valley, Costa Rica. It is a honey coffee. It grows at 1400–1600 masl.

What does Las Lajas Honey taste like?

Offshoot lists plum, prune and loquat.

How do I brew Las Lajas Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.