How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Pitalito, Huila, Colombia
Processes
WashedExtended Fermentation
Tasting notes
Berry Hi-ChewRainbow SkittlesGrape soda
Varietal
Typica
Species
Arabica
Altitude
1870–2000 masl
Farm
Los Nogales
Producer
Oscar Hernández
Best for
Filter
About
An extended-washed Typica from Oscar Hernández at Los Nogales in the Laboyos Valley, dried on raised beds under controlled temperature and humidity. Part of Offshoot's Rare range.

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FAQ

Where does Los Nogales come from?

Los Nogales comes from Pitalito, Huila, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1870–2000 masl.

What does Los Nogales taste like?

Offshoot lists Berry Hi-Chew, Rainbow Skittles and grape soda.

How do I brew Los Nogales?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.