How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Caldono, Cauca, Colombia
Process
Natural
Tasting notes
MuscatelAppleUmeshu
Varietal
Bourbon Ají
Species
Arabica
Altitude
1700 masl
Farm
Finca Patio Bonito
Producer
Carlos Arturo Trujillo
Best for
Filter
About
A natural Bourbon Aji from the Trujillo family's Finca Patio Bonito in Caldono, Cauca, dried on covered raised beds for at least two weeks. Part of Offshoot's Rare range.

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FAQ

Where does Patio Bonito Bourbon Aji come from?

Patio Bonito Bourbon Aji comes from Caldono, Cauca, Colombia. It is a natural coffee. It grows at 1700 masl.

What does Patio Bonito Bourbon Aji taste like?

Offshoot lists muscatel, apple and umeshu.

How do I brew Patio Bonito Bourbon Aji?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.