How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Letefoho, Ermera, Timor-Leste
Processes
Anaerobic NaturalDouble Fermentation
Tasting notes
Blueberry crumblePurple grapePapaya
Varietals
TypicaTimor
Species
Arabica
Altitude
1500–1900 masl
Farm
Railaco Mill
Best for
Filter
About
First place at Timor Coffee Fest. A double anaerobic natural micro-lot from farms around Letefoho, Ermera, processed at the Railaco Mill. Part of Offshoot's Rare range.

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FAQ

Where does Primeiro come from?

Primeiro comes from Letefoho, Ermera, Timor-Leste. It is a Anaerobic Natural and Double Fermentation coffee. It grows at 1500–1900 masl.

What does Primeiro taste like?

Offshoot lists blueberry crumble, purple grape and papaya.

How do I brew Primeiro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.