How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Piendamó, Cauca, Colombia
Processes
Anaerobic WashedThermal Shock
Tasting notes
LuloPassion fruitMangoDaffodil
Varietal
Gesha
Species
Arabica
Altitude
1800 masl
Farm
Granja El Paraíso 92
Producer
Wilton Benitez
Best for
Filter
About
A Gesha from Wilton Benitez at Granja El Paraíso 92, given a 92-hour anaerobic fermentation and his signature Thermo Shock washed process. Sold in a 100g tin. Part of Offshoot's Rare range.

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FAQ

Where does Wilton Benitez Gesha come from?

Wilton Benitez Gesha comes from Piendamó, Cauca, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1800 masl.

What does Wilton Benitez Gesha taste like?

Offshoot lists lulo, passion fruit, mango and daffodil.

How do I brew Wilton Benitez Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.