How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
StrawberryBergamotRose
Varietals
SL28SL34
Species
Arabica
Altitude
1548 masl
Farm
Kiagundu Factory
Producer
Mutira Farmers Cooperative Society
About
A washed SL28 and SL34 AA from the Kiagundu factory near Kerugoya, Kirinyaga, run by the Mutira cooperative for 600 smallholders. Strawberry, bergamot and rose. Dark roast option.

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FAQ

Where does Kenya Kiagundu AA Dark Roast come from?

Kenya Kiagundu AA Dark Roast comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1548 masl.

What does Kenya Kiagundu AA Dark Roast taste like?

Old Man Coffee Roasters lists strawberry, bergamot and rose.

How do I brew Kenya Kiagundu AA Dark Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.