How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
CaramelPeachCinnamon
Varietal
Red Bourbon
Species
Arabica
Altitude
1650 masl
Farm
Muhororo Washing Station
About
A washed Red Bourbon from the Muhororo station in Nyamasheke, fermented 12 to 14 hours and dried on raised beds. Ripe peach, sweet caramel and cinnamon. Light roast option.

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FAQ

Where does Rwanda Muhororo Light Roast come from?

Rwanda Muhororo Light Roast comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1650 masl.

What does Rwanda Muhororo Light Roast taste like?

Old Man Coffee Roasters lists caramel, peach and cinnamon.

How do I brew Rwanda Muhororo Light Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.