How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aceh, Sumatra, Indonesia
Process
Natural
Tasting notes
PomegranatePlum jamLiqueur
Varietals
AtengBor BorCatimorTimor
Species
Arabica
Altitude
1300–1650 masl
Farm
Asman Gayo Mill
Producer
Smallholder producers
Best for
Filter
About
Natural Sumatra from smallholders delivering to the Asman Gayo mill in Pegasing, Takengon, run by Cup of Excellence winner Asman Arianto. Filter roast.

More from Olisipo

Chelbesa
Olisipo
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Jasmine · Peach · Earl Grey
Light roast
Cordillera del Fuego
Olisipo
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Cinnamon · Pastel de nata · Nutmeg
Light roast
El Perezoso
Olisipo
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Chocolate · Lemon cookie · Caramel
Medium roast

FAQ

Where does Asman Gayo come from?

Asman Gayo comes from Aceh, Sumatra, Indonesia. It is a natural coffee. It grows at 1300–1650 masl.

What does Asman Gayo taste like?

Olisipo lists pomegranate, plum jam and liqueur.

How do I brew Asman Gayo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.