How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Worka Chelbesa, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
JasminePeachEarl Grey
Varietal
Heirloom
Species
Arabica
Altitude
2000–2300 masl
Producer
Smallholder producers
Best for
Filter
About
Washed heirloom from smallholders of the Worka Chelbesa community in the Gedeo Zone, Ethiopia, dried on raised beds. Filter roast.

More from Olisipo

Asman Gayo
Olisipo
SINGLE ORIGIN · SUMATRA, INDONESIA
Pomegranate · Plum jam · Liqueur
Light roast
Cordillera del Fuego
Olisipo
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Cinnamon · Pastel de nata · Nutmeg
Light roast
El Perezoso
Olisipo
SINGLE ORIGIN · CENTRAL VALLEY, COSTA RICA
Chocolate · Lemon cookie · Caramel
Medium roast

FAQ

Where does Chelbesa come from?

Chelbesa comes from Worka Chelbesa, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 2000–2300 masl.

What does Chelbesa taste like?

Olisipo lists jasmine, peach and Earl Grey.

How do I brew Chelbesa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.