How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Central Valley, Costa Rica
Process
Washed
Tasting notes
ChocolateLemon cookieCaramel
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1200–1800 masl
Producer
Smallholder producers
Importer
Café Imports
Best for
Espresso
About
Washed regional blend of classic varieties from smallholders in Costa Rica's Central Valley, sourced through Café Imports. Roasted slowly on an espresso profile.

More from Olisipo

Asman Gayo
Olisipo
SINGLE ORIGIN · SUMATRA, INDONESIA
Pomegranate · Plum jam · Liqueur
Light roast
Chelbesa
Olisipo
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Jasmine · Peach · Earl Grey
Light roast
Cordillera del Fuego
Olisipo
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Cinnamon · Pastel de nata · Nutmeg
Light roast

FAQ

Where does El Perezoso come from?

El Perezoso comes from Central Valley, Costa Rica. It is a washed coffee. It grows at 1200–1800 masl.

What does El Perezoso taste like?

Olisipo lists chocolate, lemon cookie and caramel.

How do I brew El Perezoso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.