How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Campo das Vertentes, Minas Gerais, Brazil
Process
Natural
Tasting notes
Chocolate cakePersimmonCreamy
Varietal
Yellow Catucaí
Species
Arabica
Altitude
900–1300 masl
Farm
Fazenda do Cruzeiro
Producer
Ivan Junqueira Ribeiro
Best for
Espresso
About
Single-variety natural Yellow Catucaí from Fazenda Cruzeiro (est. 1923) in Campo das Vertentes, Minas Gerais, led by Ivan Junqueira Ribeiro and patio-dried for 20-25 days. Espresso roast.

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FAQ

Where does Fazenda do Cruzeiro come from?

Fazenda do Cruzeiro comes from Campo das Vertentes, Minas Gerais, Brazil. It is a natural coffee. It grows at 900–1300 masl.

What does Fazenda do Cruzeiro taste like?

Olisipo lists chocolate cake, persimmon and creamy.

How do I brew Fazenda do Cruzeiro?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.