How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Chimaltenango, Antigua, Guatemala
Process
Washed
Tasting notes
AlmondMilk chocolateGreen apple
Varietals
CaturraBourbon
Species
Arabica
Altitude
1700 masl
Farm
La Colina
Producer
Antonio Medina
Best for
Espresso
About
Washed Caturra and Bourbon from Antonio Medina's La Colina farm in Antigua, Guatemala, with a slow 36-hour fermentation and patio drying. Espresso roast.

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FAQ

Where does La Colina come from?

La Colina comes from Chimaltenango, Antigua, Guatemala. It is a washed coffee. It grows at 1700 masl.

What does La Colina taste like?

Olisipo lists almond, milk chocolate and green apple.

How do I brew La Colina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.