How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu, Kenya
Process
Natural
Tasting notes
VanillaDateCaviar lime
Varietals
SL28K7Ruiru 11Batian
Species
Arabica
Altitude
1800–2150 masl
Farm
Mchana Estate
Producer
Smallholder producers
Best for
Filter
About
Rare natural Kenya from Mchana Estate in Kiambu County, dried on raised African beds. Filter roast.

More from Olisipo

Asman Gayo
Olisipo
SINGLE ORIGIN · SUMATRA, INDONESIA
Pomegranate · Plum jam · Liqueur
Light roast
Chelbesa
Olisipo
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Jasmine · Peach · Earl Grey
Light roast
Cordillera del Fuego
Olisipo
SINGLE ORIGIN · TARRAZÚ, COSTA RICA
Cinnamon · Pastel de nata · Nutmeg
Light roast

FAQ

Where does Mchana come from?

Mchana comes from Kiambu, Kenya. It is a natural coffee. It grows at 1800–2150 masl.

What does Mchana taste like?

Olisipo lists vanilla, date and caviar lime.

How do I brew Mchana?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.