How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Huila, Colombia
Processes
WashedDouble Fermentation
Tasting notes
Milk chocolateClementineMalt
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1400–2000 masl
Producer
ASMUCAFE Women Association
Decaf
Sugarcane
Certifications
Women-Produced
Best for
Espresso
About
Double-fermented washed Colombian decaf from the ASMUCAFE women's association, decaffeinated with sugarcane ethyl acetate and roasted slowly. Espresso roast.

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FAQ

Is Timana Decaf decaf?

Yes. Timana Decaf is decaffeinated by the sugarcane process.

Where does Timana Decaf come from?

Timana Decaf comes from Huila, Colombia. It is a washed and Double Fermentation coffee. It grows at 1400–2000 masl.

How do I brew Timana Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.