How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Mikuba, Burundi
Process
Washed
Tasting notes
PearMangoTea
Varietal
Bourbon
Species
Arabica
Farm
Heza Station
Producer
Long Miles Coffee
Current lot
Micro Lot 1
Best for
Espresso & filter
About
Clean and elegant microlot from Long Miles Coffee at Heza Station. Fully washed for clarity and brightness, it offers delicate notes of tea with pome and stone fruit sweetness.

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FAQ

Where does Mikuba come from?

Mikuba comes from Mikuba, Burundi. It is a washed coffee.

What does Mikuba taste like?

Olympia Coffee lists pear, mango and tea.

How do I brew Mikuba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.